Oliver Osoyoos Wine Country Wine Dinner | Nita Lake Lodge

 

MENU SUBJECT TO CHANGE

Snack

Smoked Oyster

Shiso granita, kelp aioli, dulce tempura,

Paired with Adega on 45th Estate Winery NV Espumante Sparkling

 

Starter

Wagyu Carpaccio

Dungeness crab, green apple, fennel, sunchoke, cucumber

Paired with Adega on 45th Estate Winery 2025 Rosé

 

Tomato & Burrata

Basil and sorrel crema, Village Farms tomatoes, compressed strawberries, rhubarb, sourdough crisps, nasturtium

Paired with River Stone Estate Winery 2025 Sauvignon Blanc

 

Appetizer

Hokkaido Scallop

Confit leeks, North Arm Farm potato, salmon roe, lobster bisque

Paired with Black Hills Estate Winery 2024 Hiatus Collection Chardonnay

 

Duck Agnolotti

Fennel sausage-stuffed morels, chicken jus, crispy chicken skin, chervil

Paired with River Stone Estate Winery 2020 Corner Stone (Bordeaux-style blend)

 

Main

Smoked Sablefish

Herb spaetzle, Swiss chard, blistered English peas, allium espuma

 

Wagyu Bavette

Perigord truffle potato pavé, charred green onion, fire-roasted asparagus, chanterelles, truffle jus

Paired with Black Hills Estate Winery 2023 Nota Bene (Cab Sauvignon, Merlot, Cab Franc)

 

Dessert

Lemon Tart

Lemon crema, meringue, preserved lemon

Chocolate Mousse

Coconut Chantilly, strawberry gel, pickled strawberries

Black Sage Pipe